From the four corners of the United States, to Korea, Che Upton spent many years traveling the globe. After a time spent teaching English in Korea, she started Che-ke & Bake, a catering business in South Korea. When her run there was over, she travelled on, following the trails of the Inca, visiting Machu Picchu, eating steak in Argentina, ceviche in Chile, pisco in Peru and many places in between. Her traveling done (for now), she has hung up her hiking shoes and donned her apron in Johannesburg, keen to share her knowledge of world foods with the market here in sunny South Africa.