Woody Cape Chicory (Caffeine Free)

Woody Cape Chicory is a healthy, 100% pure roasted and ground chicory product. It is derived from the root of the chicory plant, which after being dried and roasted consists mainly of fructose, protein and natural fibre. Chicory is prebiotic, it helps cleanse the body of toxins. It also has a soothing effect on the nervous system. Woody Cape Chicory is caffeine free and contains no preservatives or additives.

One way or another, chicory is an excellent source of natural nutrients, including phosphorus, calcium, iron, potassium, as well as niacin, inulin, vitamins A, C and other useful microelements. Chicory coffee is totally caffeine-free, therefore using ground roasted chicory root instead of coffee beans is a solution for those who have personal sensitivity to caffeinated drinks. But the taste of the beverage is quite similar to coffee, and even more roasted. In addition, consuming this type of coffee is linked to a number of chicory benefits, which we can’t normally receive from our usual coffee.

Chicory coffee is considered to be one of the most effective natural remedies for body cleansing. It not only aids harmful toxin removal from our intestines, it also assists in blood cleansing, as well as controlling the levels of sugar in the blood. That is why this herbal remedy is highly recommended and beneficial to those who suffer from type 2 diabetes.

In addition, chicory coffee can be used to reduce the risks of kidney stones, jaundice and other liver diseases. Chicory benefits also include anti-infalmmatory properties of this natural remedy, which can also relieve pains of arthritis and headaches. Being a great source of vitamin A, chicory has positive effects on our vision and the function of our nervous system.

To prepare a delicious cup of chicory simply place the bag in a cup and add boiling water. Allow to brew and add milk and sugar to taste. One chicory bag makes two or more cups. Woody Cape chicory bags are conveniently sealed in foil pouches for freshness.

Nutritional Information

Derived from the root of the chicory plant. After it has been roasted it consists mainly of compound sugars, and more particularly of fructose (fruit sugar).