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The Happy Being Co. Choc Cake-in-a-Mug Collagen Premix
The Happy Being Co. Choc Cake-in-a-Mug Collagen Premix
The Happy Being Co. Choc Cake-in-a-Mug Collagen Premix
The Happy Being Co. Choc Cake-in-a-Mug Collagen Premix
The Happy Being Co. Choc Cake-in-a-Mug Collagen Premix
The Happy Being Co. Choc Cake-in-a-Mug Collagen Premix
The Happy Being Co. Choc Cake-in-a-Mug Collagen Premix

The Happy Being Co. Choc Cake-in-a-Mug Collagen Premix

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Size: 200g
Values:
Locally Sourced
Proudly South African
FSC Certified
Dairy Free
Gluten Free
Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Why we love it

Why Faithful to Nature loves it:
The Happy Being Co Choc Cake-in-a-Mug Collagen Premix helps to quickly bake chocolate in a mug that can supercharge you. This gluten-free, dairy-free chocolate cake premix is mixed with hydrolyzed beef collagen powder - which can improve muscle flexibility, athletic performance and post-workout recovery while also promoting skin hydration. We also love that it contains no palm oil or artificial flavours and colourants. Add this grain-free premix to your cart so you can easily whisk chocolate in a mug at home or at work.

Description
  • A gluten-free, dairy-free chocolate cake-in-a-mug made to supercharge you
  • Quick and easy to bake
  • Makes 5 servings
  • Blended with Hydrolyzed Collagen from pasture-raised, grass fed cattle
  • Collagen can improve muscle or joint flexibility, athletic performance and post-workout recovery while also promoting skin hydration
  • Infused with Sunflower seed oil - which contains vitamin E
  • Low carb and banting friendly
  • Sweetened with Xylitol
  • Added with Xanthan Gum from Glucose Syrup
  • Mixed with Cocoa mass - a source of mood enhancing polyphenols
  • Palm Oil free
  • No added Eggs, Dairy, Sulphites or Gluten
  • Comes in FSC certified paper board packaging

Directions:

  • In a greased mug, add 3 tablespoons Choc Cake-in-a-Mug Premix, 1 large Egg, 1 tablespoon melted Coconut Oil, 2 tablespoons Milk and mix well.
  • Microwave on high: 1 minute for saucy or 1½ minutes for moist.
  • Remove cake from mug & serve with your favourite toppings!

Care Instructions:

  • Store in a cool, dry place.

Specifications:

  • Nett Weight: 200g

Ingredients:

  • Sunflower Seeds, Peptan® Hydrolyzed Collagen [28%], Xylitol, Cocoa Powder (15%), Baking Powder, Xanthan Gum.

Typical Nutritional Information: per 40g serving

  • Energy (kJ): 558
  • Protein (g): 15.5
  • Carbohydrate (g): 11
  • of which Total Sugar (g): 2
  • Total Fat (g): 7.6
  • of which Saturated Fat (g): 1.1
  • Dietary Fibre (g): 3.1
  • Sodium (mg): 78

Packaging:

  • Paper board box with MET PET/LLDPE inner bag and Paper-based label.

Country of Origin:

  • Made in South Africa with local and imported ingredients
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