The Cultured Whey Raw Organic Kraut
Why we love it
This fermented cabbage condiment isn’t just a tasty side to your favourite savoury dishes; organic kraut is also a great digestive tonic and immune-boosting food. The Cultured Whey uses natural lacto-fermentation to create their tangy kraut, so the finished product is high in vitamins and enzymes for better digestive health. It’s an excellent source of beneficial bacteria – and loaded with flavour too.
Description
- Tangy fermented raw organic kraut (cabbage) & mixed spice blend
- Fermented using grass fed whey from ‘Winifred the cow’.
- A delicious side dish or topping for savoury meals
- No artificial preservatives or additives
- No artificial flavouring or colouring
- An excellent “living” probiotic food
- Balances intestinal flora for improved overall health
- Promotes healthy digestion
- A great source of vitamins B & C
- Supports immune system health
More about lacto-fermentation: Modern methods of food preservation results in “deadened”, denatured foods with lower nutritional value. Lacto-fermentation on the other hand, actually enhances the nutritional quality of the food. Lactobacillus bacteria convert lactose and sugars into lactic acid, helping to make the nutrients in the cultured food more readily available to the body. Lactic acid is also an effective natural preservative.
Ingredients
Organic raw cabbage, Himalayan salt, grass-fed whey for lacto-fermentation, various organic spices such as caraway, fennel, black & yellow mustard seeds & fenugreek, depending on availability
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