


It’s warming and robust, a Southern Thai curry that has Persian and Indian influences - yes, it’s the Massaman curry! Tasty and warming, the perfect accompaniment for a chilly winter’s night, the Massaman curry usually features potato and peanuts, and usually chicken (due to certain Muslim dietary restrictions).
Did you know? Massaman isn’t a Thai word but is thought to be derived from a name given to the Muslim community who influenced it, known as Musselman Curry in the 19th century.
Ingredients
Lemongrass, Garlic, Dried Red Chilli, Shallot, Salt, Galangal, Shrimp Paste, Coriander Seed, Cumin, Kaffir Lime Peel, Cardamom, Cinnamon, Nutmeg
Allergen: Shrimp