Santa Anna's Organic Corn Taco Shells

Why Faithful to Nature loves it:
You can now easily create a buffet style taco night or taco Tuesday with these gluten-free, vegan-friendly crispies. They have been made with organic-certified corn and are free of any palm oil genetically modified additives. Take them to make your own chicken tacos, Greek lamb & feta tacos, charred beef tacos with tomato radish salsa or explore other Mexican taco food recipes.

• 12 Mexican-style crispy corn taco shells
• Can serve at least 4 people
• EU Organic certified
• Vegan friendly
• Gluten-free
• Non-GMO

Directions:

• Preheat your oven at 180 degrees celsius.
• Open your taco shells and place them open side down on a baking sheet.
• Bake for 3 - 5 minutes in the middle of the oven till extra crispy.
• Fill in whatever you crave for and add more flavour with Santa Anna’s Tomato & Red Pepper Salsa, Habanero & Pineapple Salsa or Smoky Chipotle Salsa.

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight: 200 g

Ingredients:

• Organic Corn, Organic Vegetable Oil (Coconut), Water, Salt, Calcium Hydroxide.

Typical Nutritional Information: per 25 g serving

• Energy (kJ): 235
• Protein (g): 0.88
• Carbohydrate (g): 8.8
• of which Total Sugar (g): >0.5
• Total Fat (g): 0.45
• of which Saturated Fat (g): 0.42
• Dietary Fibre (g): 0.8
• Sodium (mg): 0.025

Packaging:

• Recyclable paperboard box with plastic.

Country of Origin:

• Produced in South Africa