Sally Ann Creed Potato Starch

Why Faithful to Nature loves it:
Sally Ann Creed Potato Starch is an ideal cornstarch substitute and thickening agent for your cooking recipes. It is also a good alternative to wheat flour if you want gluten-free baking. Derived from 100% gmo-free potato with no artificial preservatives or flavourings. You can use it in recipes for sauces, soups, paste or to thicken gravy and other food juices.

• Natural Potato Starch powder
• Good for thickening your various food recipes
• Can be used for cooking or baking
• Ideal substitute for cornstarch or wheat flour
• Naturally gluten-free
• Vegan-friendly
• Palm Oil-free

Directions:

• An ideal cornstarch substitute or a thickening agent.

Care Instructions:

• Reseal after opening.
• Store in an airtight container.

Specifications:

• Nett Weight: 500g

Ingredients:

• Potato Starch.

Typical Nutritional Information: per 12g serving

• Energy (kJ): 163
• Protein (g): 0
• Carbohydrate (g): 9.6
• of which Total Sugar (g): 0
• Total Fat (g): 0
• of which Saturated Fat (g): 0
• Dietary Fibre (g): 0
• Sodium (mg): 0

Notice:

• This product was packed in a factory that handles Tree Nuts and Oats (Gluten).

Packaging:

• Resealable plastic bag.

Country of Origin:

• Made in Germany.