




Masterstock’s Cape Tomato is organically cultivated in the acidic soils of the Western Cape which makes for a tangy, concentrated flavour. The Cape Tomato stock is densely nutritious and flexible enough to be eaten raw or with all cooked meals. Add generously and creatively to soups, sauces, bakes, eggs, pasta, pizza, and everything else in between.
Directions:
One teaspoon per serving
Did you know? Tomatoes are an excellent source of vitamins and minerals, including vitamin C, biotin, potassium, vitamin A, B6, folate, niacin, vitamin E, and phosphorus. That's a lot of goodness in a little vegetable.
Specifications:
Ingredients:
Country of Origin:
Made in South Africa