Knysna Grain Mill Spelt Tagliatelle

Knysna Grain Mill Spelt Tagliatelle is perfect for those chunky sauces. From creamy mushroom pasta to seafood inspired Alfredo, tagliatelle is the perfect pasta. Made from wholegrain spelt, this egg-free tagliatelle brings a whole new flavour dimension to your quick-and-easy suppers. Turn your midweek meals into Mediterranean masterpieces with Knysna Grain Mill Spelt Tagliatelle.

• Thick Italian ribbon pasta
• Specially suited to chunky, creamy sauces
• Keeps you feeling fuller, for longer
• Quick, and easy to prepare
• ÖKO certified organic
• Dairy-free
• Suitable for vegans and strict vegetarians

Why Faithful to Nature loves this product:

• We love the Knysna Grain Mill Spelt Tagliatelle because it’s vegan-friendly. Most traditional tagliatelle is made using egg pasta, making it unsuitable for our meat-free Monday meals. Thanks Knysna Grain Mill!

Ancient Grain Spotlight:

• Spelt is a rich, plant-based source of niacin, which helps to reduce low-density (bad) cholesterol, and helps to improve high-density (good) cholesterol.

Directions:

• Rinse under clean running water.
• Cook in boiling water for 4 minutes or to taste.

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight: 250 g.

Ingredients:

• Certified Organic Wholegrain Spelt, Purified Water.

Allergens: Gluten.

Packaging:

• Packed in cellophane packets.

Country of Origin:

• Made in South Africa.