Kitchen Garden Red Clover Sprouting Seeds 100g

Why Faithful to Nature loves it:
Grow your own red clovers with Kitchen Garden Red Clover Sprouting Seeds. These untreated, GMO-free seeds can be used to make red clover tea which may help to reduce hot flashes and symptoms of arthritis and promotes hair and skin health. These sprouting seeds are ideal for starting a mini kitchen countertop garden. We love that growing your own herbs helps to promote a more sustainable lifestyle and reduces waste.

• Non-GMO, untreated seeds
• Low in fat, cholesterol & sodium
• Source of protein, Vitamin A & magnesium
• Cab be used to make red clover tea
• May help to decrease menopausal hot flashes
• Can help to alleviate symptoms of arthritis
• May promote skin & hair health
• Source of dietary fibre
• Ideal for individuals wanting to learn to sprout
• Free of soil & chemicals.
• Vegan-friendly

Please Note:

• This product consists of sprouting seeds only; sprouting jars & stands are not included. You will need a full standard sprouting kit to grow your seeds.

Directions:

• Add 1-2 Tbsp of dry seeds to a clean sprouting jar; enough to lightly cover the bottom of an upright jar.
• Cover the sprouting jar with the mesh screen & secure it with a rubber band.
• Cover your dry seeds with 2-4cm water & soak for 6-8 hours or overnight.
• Drain & rinse in fresh water, swirling gently while draining to disperse the seeds across the surface of the sprouting jar.
• Place the jar at an angle on your sprouting stand. Keep your sprouting jar in natural light but never in direct sunlight.
• Rinse your seeds 2-3 times a day in cool water until the water runs clear.
• Harvest within 2-3 days of the “tails” and/or greenery appearing from the seeds.
• Drain the sprouts well & leave them to dry for 2-4 hours on the sprouting stand.
• Transfer to an airtight, covered storage container.
• Enjoy your Alfalfa sprouts in 3-7 days; keep them refrigerated in an airtight container.
• Start sprouting new seeds every 2- 3 days for a continuous, fresh supply. Never eat sprouts that have started to smell bad.
• Always wash your containers thoroughly between plantings. Remove any broken or damaged seeds before you start sprouting.
• Double rinsing is recommended for beans & legumes.
• Unsprouted seeds should be stored in an airtight container in a cupboard.

Care Instructions:

• Store in a cool, dry place out of direct sunlight.

Specifications:

• Available in 50g & 100g

Ingredients:

• Red Clover Sprouting Seeds

Allergens:

• None.

Packaging:

• Packed in a recyclable and biodegradable plastic bag.

Country of Origin:

• Made in South Africa.