Kitchen Garden Raw Sunflower Seed Butter

This is a really flavourful seed butter, filled with the goodness of organic sunflower seeds. Kitchen Garden’s sunflower butter gives you a great nut-free alternative to peanut butter; it’s spreadable and delicious, and so good for you as well. A tasty and healthy addition to all sorts of savoury recipes – and great for crunchy cookies too.

Key nutrients in sunflower seed butter:

• Vitamin E for healthy skin
• Magnesium for natural stress relief
• Selenium, which combats cell damage
• Calcium, magnesium & copper, which build bones

Recipe for Sunflower Butter Cookies:
Ingredients:

• 1 cup Kitchen Garden Sunflower Seed Butter
• 1 cup sugar
• 1 egg
• Sea salt for topping

Method:

• Preheat your oven to 350°. Line 2 baking sheets with parchment paper.
• Mix the sunflower butter, sugar & egg together in a medium bowl. Stir the mixture for about 30 seconds until it thickens.
• Roll table-spoonfuls of the batter into balls. Place them on the prepared baking sheets & flatten them gently with a fork. Top each cookie with a pinch of sea salt.
• Bake the cookies until they puff up slightly (about 10 minutes).
• Cool on a wire rack & enjoy while warm.

Ingredients

Dry roasted certified organic sunflower seeds