Health Connection Pumpkin Seeds

Why Faithful to Nature loves it:
Health Connection Pumpkin Seeds can be added to muesli, salads and other foods. By their nature, they are high in energy, protein and fibre. These gluten-free dark green seeds have a subtly sweet and nutty flavour that you can enjoy when you snack on them raw or roasted.

• Natural pumpkin seeds
• Can be snacked on raw or roasted
• Ideal for adding to muesli, salads and other foods
• High in fibre
• A source of iron, magnesium & zinc
• Free of gluten, palm oil or artificial preservatives
• Kosher approved by Union of Orthodox Synagogues of South Africa
• Vegan-friendly
• Halaal certified by the Muslim Judicial Council of South Africa

Directions:

• Delicious eaten raw or roasted. Can be sprinkled into muesli, over salads or eaten as a snack.

Care Instructions:

• Store in a cool, dry place

Specifications:

• Nett Weight: 200g

Ingredients:

• Pumpkin Seeds.

Typical Nutritional Information: per 35g or ¼ cup serving

• Energy (kJ): 819
• Protein (g): 10.6
• Carbohydrate (g):
• of which Total Sugar (g): 0.5
• Total Fat (g): 17.2
• of which Saturated Fat (g): 3
• Dietary Fibre (g): 2.1
• Sodium (mg): 2

Notice:

• This product is packed in a warehouse that also processes peanuts and tree nuts.

Packaging:

• Recyclable cardboard carton.

Country of Origin:

• Packaged in South Africa with ingredients from China.