Health Connection Agar Agar Powder

Say goodbye to gelatine and welcome in a healthy vegan-friendly alternative. Health Connection Agar Agar Powder is a gelatine substitute derived from seaweed, and can be used in desserts, jellies, jams and custards. This magical sea vegetable derivative makes a superb jelly, and helps to set jams, cheesecake and the like. A great vegan alternative that has health benefits too, Agar Agar has similar health benefits to gelatine without the negative aspects. Health Connection Agar Agar Powder also has a gentle healing and cleansing effect on the digestive system. One level tablespoon will firmly set  1 litre of liquid.

This gelatine substitute derived from seaweed and can set liquids at room temperature.

Directions

Use 1 teaspoon agar agar powder to set 1 cup liquid. Add powder to liquid, bring to the boil and simmer for 2 minutes, stirring well until dissolved. Leave to cool at room temperature or in the fridge.

Warning

This product is packed in a warehouse where peanuts and tree nuts are present.

Ingredients

Agar agar

Single serving size =        3g (approx. 1 teaspoon)

Nutrition Per single serving

• Energy (kJ)                          23
• Protein (g)                          0,0
• Glycaemic Carbohydrate (g) 0
• of which total sugars (g)                0,0
• Total fat (g)                         0,0
• of which Saturated fat (g)0,0
• Dietary fibre (g)                2,6
• Total Sodium (mg)           0

* Nutrient Reference Values for individuals 4 years and older