Good Life Organic Arrowroot Powder
Why we love it
This organic, gluten-free arrowroot powder is the perfect corn starch replacement. You can use it as a thickening agent in all sorts of recipes, from sauces and soups to desserts and baked goods. Unlike corn flour, which has a distinctive taste, Good Life’s arrowroot powder is completely tasteless; plus it cooks to a clear finish, so it will be unnoticeable while still being effective. This is a plant-based, gluten-free powder that can also be used to replace ordinary flour when baking – mixed with olive oil and water, Good Life Arrowroot can even be used as an egg replacement.
Description
- Neutral flavour
- Gluten-free
- A very easy starch to digest
- Highly versatile
- Ideal thickener for stews, soups, sauces & gravies
Please Note: Arrowroot powder is not a suitable thickener for dairy milk-based sauces.
Directions
- Use 1Tbsp arrowroot powder to thicken 1 cup of liquid
- Mix with a little cold water before adding to a hot liquid
- Use a 1-to-1 ratio when replacing corn starch with arrowroot
- Mix together 1Tbsp arrowroot, 1 Tbsp olive oil & ¼ cup water to make an egg replacement
Recipe for Three-Ingredient Paleo Pancakes:
Ingredients:
- ½ cup Good Life Organic Arrowroot Powder
- 4 free range eggs
- 4tsp coconut oil, melted
- Approx. 1 cup filtered water, coconut milk or almond milk
- Pinch of salt
Method:
- Whisk or blend all ingredients into a smooth, watery batter.
- Use a little coconut oil to grease a skillet or frying pan; warm over low-medium heat.
- Pour about 3Tbsp batter into the pan, tilting so that it spreads to the edges of the pan.
- Cook for about 30 seconds on the first side, until slightly golden & dry. Flip & for about 30 seconds on the second side.
- Repeat with the remaining batter until you have a batch of pancakes. Serve with your favourite toppings & enjoy.
Ingredients
Organic arrowroot powder
Customer Reviews
