Nairn's Flatbread - Rosemary & Sea Salt

Nairn’s Flatbread with Rosemary & Sea Salt are just the thing for when you need something a little more substantial for your mid-morning snack. They’re much bigger than a regular cracker and seasoned to perfection. A slice of cheese, a lick of jam and a sprinkling of crushed nuts on your oat flatbread and you’re in gluten-free heaven.

• The ideal inbetween when a sandwich is too much and a cracker is too little
• Oats are fantastic for slow release, sustained energy throughout the day
• Delicious with hummus, guacamole and light creamy cheeses
• High in fibre to keep blood glucose steady
• Tested to standards approved by Coeliac UK
• Nairn’s palm oil is certified sustainable by the RSPO
• Packaged in FSC certified cartons
• No added sugars
• No GM ingredients
• Suitable for vegetarians
• Made with a wheat free recipe**

Care Instructions:

• Store in a cool, dry place

Specifications:

• Nett Weight: 160 g
• Contains: 2 Pouches of 6 Flatbreads

Ingredients:

• Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Honey, Rosemary (2%), Sea Salt (2%) Raising Agent; Ammonium Bicarbonate

Allergens:

• May contain traces of Milk. Both this Nairn’s recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
• **Nairn’s recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason this product could contain a trace of wheat. They therefore cannot guarantee that their ingredients are absolutely wheat-free.

Nutritional Information Per Biscuit:

• Energy 226 kJ / 54 kcal
• Protein 1,1 g
• Fibre 0,9 g
• Carbohydrates 7,9 g 
• Salt 0,23 g

Country of Origin:

• Baked in Scotland