




Green lentils are nutritional superstars, with a heaping helping of plant protein and fibre in every mouthful. They’re quick and easy to cook, and can be used in a variety of heart-healthy meals. Faithful to Nature Green Lentils have a great texture and a pleasant, mild flavour that makes them versatile enough for curries, stews, soups, salads and more.
Did You Know? Green lentils retain their shape and firmness better than red lentils after cooking, which makes them useful for adding to dishes like stir-fries and salads.
Our waste-free packaging: Faithful to Nature’s healthy pantry range is packed in eco-friendly bags made with plant cellulose. This packaging is certified by Vincotte to be 100% home compostable, and is also marine degradable. All cardboard is manufactured from recovered fibre, certified by the Forest Stewardship Council. Labels are 100% recycled, printed with plant-based inks and attached with eco-friendly adhesive.
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