Earth Products Ghee (Clarified Butter)

Glorious golden ghee is a heart-healthy alternative to ordinary butter and hydrogenated cooking oils. Ghee is clarified butter, meaning all the water and milk solids have been removed – so it’s lactose-free loaded with vitamins and rich in delicious buttery flavour. You can use Earth Products Ghee for cooking, frying or baking. It has a high smoke point and won’t lose its nutritional goodness during the cooking process. Ghee is based on an ancient Indian recipe and is ideal for all sorts of Indian and Asian dishes. It’s free of trans-fats, preservatives and additives, and tastes simply delicious.

• Healthy alternative to hydrogenated oils
• Has a wonderful buttery, nutty & slightly sweet flavour
• Easily digestible; stimulates the digestive system
• No artificial additives, preservatives or trans-fats
• Suitable for those with lactose intolerance
• Source of vitamins A, D, E & K
• High smoke point (250°C); doesn’t release nasty carcinogens when heated
• Source of short chain fatty acids, with anti-viral & anti-cancer properties
• Improves your body’s absorption of fat-soluble vitamins
• Long shelf life; keeps really well even without refrigeration

Earth Products ghee is ethically and humanely sourced from grass-fed cows in the Midlands; no bovine growth hormone injections are used.

Did You Know? Although ghee is made from butter, all the milk solids (dairy particles) are filtered out. That means it’s safe for anyone with lactose intolerance or casein intolerance, and won’t trigger allergies.

Please Note: While ghee contains no dairy, it is still derived from a dairy product and therefore while it is suitable for those with dairy allergies, it is not considered vegan.

Recipe for Ghee Mayo:
Ingredients:

• 2 egg yolks
• 1tbsp fresh lemon juice
• ¼tsp mustard (or dried mustard powder)
• ¼tsp salt
• ¾cup extra virgin olive oil
• 5tbsp Earth Products Ghee, at room temperature

Method:

• Blend the yolks, lemon juice, mustard & salt in a food processor until combined.
• While blending, gradually add the oil until the mixture begins to thicken (at least 30 seconds).
• When the mixture has thickened into mayonnaise, scrape it into a bowl & stir in ghee one tablespoon at a time, until you get your desired flavour.
• Refrigerate & use within 4-5 days.

Ingredients

Clarified butter