Earth Probiotic Earth Bokashi

Why Faithful to Nature loves it:
Earth Probiotic Earth Bokashi can be added to food waste to begin the fermentation process making food suitable for composting. Once you have collected enough food scraps, place them in the Bokashi Recycling Bin & sprinkle a layer of Earth Bokashi into the bin. Once the bin is full, leave it to ferment, then add it to your compost heap, earthworm farm, & flower pots. Minimise your weekly waste & say goodbye to smelly bins with Earth Probiotic Earth Bokashi!

• Ferment & then safely compost food waste
• Microorganisms ferment food much like pickling
• Contains a balanced mix of nitrogen and carbon-rich material
• Wonderful ability to eliminate odour
• Use with a large airtight container
• Partners perfectly with Bokashi Recycling Bin
• This can be used to ferment raw & cooked food, dairy, small bones, citrus, eggshells, seafood, & meat
• 4kg bags are 100% compostable
• Made in South Africa

Directions:

• Add food waste* between layers of Earth Bokashi in the recycling bin.
• Microbes in the Earth Bokashi start a fermentation process.
• Once this process is complete, empty the bin into a compost heap, bury it under the soil, feed it to earthworms, or make soil.
• After you have collected & fermented your food, you can add nutrients, minerals and microorganisms to your soil.
• *This includes raw & cooked food, dairy, small bones, citrus, eggshells, seafood, & meat!

Care Instructions:

• Store in a cool, dry place when not in use.

Specifications:

• Nett Weight: 4kg

Ingredients:

• Uncontaminated Sawdust, Glucose, Coffee Granules And Indigenous, Categorized Micro-Organisms.

Allergens:

• None.

Packaging:

• Recyclable paper.

Country of Origin:

• Made in South Africa.